Quick Fix Pizza

Name: Quick Fix Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons Italian herb blend; 59 milliliters diced green bell pepper; 1 Tbsp olive oil; 1 Tbsp grated Parmesan cheese; 16 slices 16 pepperoni slices; 79 milliliters pizza sauce; 118 milliliters shredded Mozzarella; 312 grams package Sister Schuberts Parker House Rolls, defrosted; 2 slices thin slices white onion, separated into rings

Quick Fix Pizza might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 636 calories, 23g of protein, and 26g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pepperoni, olive oil, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Paper

Baking Sheet

Oven

Carefully remove Sister Schubert Parker House

Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust.

Ingredients you will need

Olive Oil

Crust

Roll

Equipment you will use

Rolling Pin

Bowl

Frying Pan

Spread pizza sauce over top of crust. Top with remaining ingredients.

Ingredients you will need

Pizza Sauce

Crust

Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces.

Equipment you will use

Oven

Spatula

Serve.

Equipment

Ingredients

Servings:

0teaspoons

Italian herb blend 59milliliters

diced green bell pepper 1Tbsp

olive oil 1Tbsp

grated Parmesan cheese 16slices

16 pepperoni slices 79milliliters

pizza sauce 118milliliters

shredded Mozzarella 312grams

package Sister Schubert's Parker House Rolls, defrosted 2slices

thin slices white onion, separated into rings

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.