Quick & Easy Stove Top Tuna " Casserole "

Name: Quick & Easy Stove Top Tuna " Casserole "
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter or 2 tablespoons margarine, melted; 118 milliliters celery, sliced; 227 grams package cream cheese, cubed and softened; 1 Tbsp parsley, fresh, chopped; 158 milliliters milk; 79 milliliters onion, chopped; 118 milliliters parmesan cheese, grated; 113 grams fettuccine pasta, uncooked; 118 milliliters frozen english peas; 1 teaspoons salt; 174 grams solid white tuna, drained and flaked

Quick & Easy Stove Top Tuna " Casserole " is a pescatarian main course. This recipe makes 2 servings with 966 calories, 45g of protein, and 61g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have parmesan cheese, parsley, solid tuna, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

butter or 2 tablespoons margarine, melted 118milliliters

celery, sliced 227grams

package cream cheese, cubed and softened 1Tbsp

parsley, fresh, chopped 158milliliters

milk 79milliliters

onion, chopped 118milliliters

parmesan cheese, grated 113grams

fettuccine pasta, uncooked 118milliliters

frozen english peas 1teaspoons

salt 174grams

solid white tuna, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.