Quick Creamy Tomato Soup

Name: Quick Creamy Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 794 grams concentrated crushed tomatoes; 227 grams shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc; 4 servings Coarse salt and black pepper; 4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market; 20 leaves fresh basil, cut into chiffonade, for garnish; 2 cloves cracked fresh garlic, optional; 237 milliliters heavy cream; 4 servings Extra-virgin olive oil; 850 grams chicken or vegetable stock/broth (preferred brand: Kitchen Basics)

Quick Creamy Tomato Soup might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 40g of fat, and a total of 637 calories. 215 people found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, cheese to compliment your soup: provolone, coarse salt and pepper, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 20 minutes. Autumn will be even more special with this recipe.

Instructions

Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup.

Ingredients you will need

Salt And Pepper