Quick Cranberry Chutney

Name: Quick Cranberry Chutney
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 28
Cuisine: Global
Ingredients: 454 grams fresh or frozen cranberries; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 59 milliliters lemon juice; 1 Tbsp grated lemon peel; 1 medium onion, chopped; 1 medium pear, peeled and cubed; 237 milliliters raisins; 28 servings Cooked pork chops or roast turkey or chicken; 1 teaspoons salt; 591 milliliters sugar; 1 medium tart apple, peeled and cubed; 118 milliliters chopped walnuts; 237 milliliters water

The recipe Quick Cranberry Chutney can be made in around 25 minutes. One serving contains 117 calories, 1g of protein, and 2g of fat. This recipe serves 28. If you have pear, lemon juice, sugar, and a few other ingredients on hand, you can make it. It works well as a condiment. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Quick Cranberry Orange Chutney, The Secret Ingredient (Cranberry): Cranberry Chutney with Orange and Crystallized Ginger, and hotel style coconut chutney – quick coconut chutney.

Instructions

In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves. Bring to a boil; reduce heat Simmer, uncovered, for 10 minutes.

Ingredients you will need

Cranberries

Cinnamon

Clove

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Add the onion, apple and pear; cook for 5 minutes.

Ingredients you will need

Apple

Onion

Pear

Remove from the heat; stir in raisins, lemon juice and peel. Cover and refrigerate for 8 hours or overnight. Just before serving, stir in the walnuts.

Ingredients you will need

Lemon Juice