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Quick Coq au Vin

Quick Coq au Vin
Quick Coq au Vin might be just the main course you are searching for. Watching your figure? This dairy free recipe has 877 calories, 59g of protein, and 53g of fat per serving. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. Not Head to the store and pick up wine, bay leaf, garlic, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Heat the olive oil in a large pot over medium-high heat.
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2
Add the bacon and cook until crisp.
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BaconBacon
3
Transfer to a large plate.
4
Shake the chicken pieces with the seasoned flour in a paper or plastic bag.
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Chicken PiecesChicken Pieces
Seasoned FlourSeasoned Flour
ShakeShake
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5
Brown the chicken in the pot, 4 to 5 minutes per side.
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6
Transfer to the plate with the bacon.
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7
Sauté the mushrooms (if using), carrots, garlic, and onions in the pot until they just begin to brown, 5 minutes.
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8
Pour half the wine into the pan and cook over high heat for about 8 minutes.
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9
Add the broth and the remaining wine. Bring to a boil and add the chicken, bacon, and herbs.
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BrothBroth
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WineWine
10
Return to a boil, then cover and simmer for 45 minutes.
11
Remove the bay leaf and thyme and serve.
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DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score15
Dairy Free
CuisinesMediterraneanFrenchEuropean
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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