Quick Coq au Vin

Name: Quick Coq au Vin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters (1/4-inch-thick) slices Canadian bacon; 473 milliliters (1/4-inch-thick) slices carrot; 1 liters quartered cremini mushrooms; 1 teaspoon dried thyme; 237 milliliters dry red wine; 237 milliliters fat-free, less-sodium chicken broth; 59 milliliters all-purpose flour; 1 Tbsp olive oil; 1 teaspoons salt; 680 grams skinless, boneless chicken thighs; 1 Tbsp tomato paste

Quick Coq au Vin is a dairy free main course. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 8g of fat, and a total of 260 calories. This recipe serves 6. Head to the store and pick up salt, less-sodium chicken broth, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine flour, thyme, and salt in a zip-top plastic bag; add chicken. Seal and shake to coat.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Thyme

Salt

Equipment you will use

Ziploc Bags

Remove chicken from bag, shaking off excess flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 8 minutes or until browned, turning frequently.

Ingredients you will need

Whole Chicken

Remove chicken from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add mushrooms, carrot, and bacon to pan; saut 2 minutes. Stir in wine, broth, and tomato paste; cook 9 minutes. Return chicken to pan; cook 8 minutes or until chicken is done.

Ingredients you will need

Tomato Paste