RecipesMagazine

Quick Chicken Piccata

Quick Chicken Piccata
Quick Chicken Piccata might be a good recipe to expand your main course repertoire. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 31g of protein, and 17g of fat. This recipe serves 4. If you have parsley, noodles, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Cut each chicken breast in half horizontally.
Ingredients you will need
Chicken BreastChicken Breast
2
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or the flat side of a meat mallet.
Ingredients you will need
MeatMeat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
3
Sprinkle chicken evenly with salt and pepper; lightly dredge in breadcrumbs.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
4
Cook half of chicken in 1 Tbsp. hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown and done.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Remove chicken to a serving platter, and cover with aluminum foil. Repeat procedure with remaining chicken and 1 Tbsp. olive oil.
Ingredients you will need
Olive OilOlive Oil
Whole ChickenWhole Chicken
Equipment you will use
Aluminum FoilAluminum Foil
6
Add broth and lemon juice to skillet, and cook, stirring to loosen particles from bottom of skillet, until sauce is slightly thickened.
Ingredients you will need
Lemon JuiceLemon Juice
BrothBroth
SauceSauce
Equipment you will use
Frying PanFrying Pan
7
Remove from heat; add butter and parsley, stirring until butter melts.
Ingredients you will need
ParsleyParsley
ButterButter
8
Pour sauce over chicken, and serve over warm noodles.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
SauceSauce
DifficultyMedium
Ready In30 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Italian Rice Casserole
Turkey Apple Salad Wraps
Light Chicken Kabobs
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Veggie Fajitas
Toasted Zippy Beef Sandwiches
Related recipes
Korean Pork Curry
Beef Tenderloin in Wine Sauce
Lettuce Leaf Tacos
Chocolate Truffle Bites
Magazine
Ranch Dressing I
Peanut Butter Brownie Pie
Potato Minestrone
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!