Beef Tenderloin in Wine Sauce

Name: Beef Tenderloin in Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 kgs beef tenderloin; 118 milliliters butter or margarine; 118 milliliters dry red wine; 1 teaspoon all-purpose flour; 227 grams package sliced fresh mushrooms; 1 garlic clove, minced; 1 teaspoon hot sauce; 1 teaspoon Italian seasoning; 1 onion, thinly sliced; 1 teaspoons pepper; 1 teaspoons salt; 2 teaspoons Worcestershire sauce

Beef Tenderloin in Wine Sauce might be a good recipe to expand your sauce repertoire. One portion of this dish contains about 32g of protein, 49g of fat, and a total of 597 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have hot sauce, seasoning, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sprinkle beef evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Place in an aluminum foil-lined roasting pan.

Equipment you will use

Aluminum Foil

Roasting Pan

Bake at 450 for 15 minutes.

Equipment you will use

Oven

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, garlic, and mushrooms. Cook, stirring often, 7 minutes. Stir in wine and next 3 ingredients.

Ingredients you will need

Mushrooms

Garlic

Onion

Wine

Whisk together beef broth and all-purpose flour, and stir into wine mixture. Reduce heat, and simmer, stirring occasionally, 10 minutes or until onion is tender.

Ingredients you will need

All Purpose Flour