Salade Niçoise with Grilled Chicken

Name: Salade Niçoise with Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp anchovy paste; 8 cherry tomatoes, halved; 2 Tbsps Dijon mustard, divided; 1 teaspoons dried tarragon; 59 milliliters dry white wine; 3 garlic cloves, minced; 473 milliliters (2-inch) cut green beans (about 1/2 pound); 1 Tbsp chopped green onions; 2 Tbsps olive oil; 710 milliliters pound red potatoes, thinly sliced (about; 59 milliliters minced shallots, divided; 454 grams skinned, boned chicken breast halves; 3 Tbsps white wine vinegar

Need a gluten free, dairy free, and pescatarian side dish? Salade Niçoise with Grilled Chicken could be a super recipe to try. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 237 calories. This recipe serves 4. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. A mixture of wine vinegar, cherry tomatoes, skinned, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Steam potatoes, covered, 15 minutes or until tender; cool slightly.

Ingredients you will need

Potato

Combine potatoes and wine in a bowl; stir gently to coat. Steam green beans, covered, 6 minutes or until crisp-tender. Rinse under cold water; drain.

Ingredients you will need

Green Beans

Potato

Water

Wine

Equipment you will use

Bowl

Combine 2 tablespoons shallots, 1 tablespoon Dijon mustard, and tarragon in a bowl.

Ingredients you will need

Dijon Mustard

Shallot

Tarragon

Equipment you will use

Bowl

Add chicken, tossing well to coat.

Ingredients you will need

Whole Chicken

Place chicken on a broiler pan coated with cooking spray, and broil for 6 minutes on each side or until chicken is done. Cool slightly; slice into 1/2-inch strips.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Broiler Pan

Combine 2 tablespoons shallots, 1 tablespoon Dijon mustard, vinegar, oil, anchovy paste, and garlic in large bowl.

Ingredients you will need

Anchovy Paste

Dijon Mustard

Shallot

Vinegar

Garlic

Cooking Oil

Equipment you will use

Bowl

Add potatoes and green beans; toss gently.

Ingredients you will need

Green Beans

Potato

Spoon 1 1/4 cups potato mixture onto each of 4 plates; top each portion with one-fourth of chicken strips. Arrange the tomatoes on each salad, and sprinkle with green onions.

Ingredients you will need

Chicken Tenders