Quick Chicken Curry with Sweet Peppers

Name: Quick Chicken Curry with Sweet Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter; 2 Tbsps mild Indian yellow curry paste; 2 teaspoons all-purpose flour; 2 Tbsps chopped fresh cilantro; 1 lime, juiced; 4 servings Lime wedges; 1 large sweet red pepper, chopped; 4 servings Salt; 454 grams boneless skinless chicken breasts, cut into 1-inch (2.5 cm) chunks

You can never have too many Indian recipes, so give Quick Chicken Curry with Sweet Peppers a try. This recipe serves 4. One portion of this dish contains around 25g of protein, 6g of fat, and a total of 177 calories. It works well as a main course. A mixture of butter, mild indian curry paste, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add curry paste and 1/4 tsp (1 mL) salt; cook, stirring, for 1 minute or until very fragrant and starting to brown.

Ingredients you will need

Curry Paste

Salt

Add red pepper; cook, stirring, for 2 minutes, or until starting to soften. Stir in chicken; cook, stirring, for 1 to 2 minutes or until well coated and starting to turn white.

Ingredients you will need

Red Pepper

Whole Chicken

Whisk flour into cream; pour into skillet and bring to a simmer, stirring to combine. Reduce heat and simmer, stirring often, for about 8 minutes or just until chicken is no longer pink inside and sauce is slightly thickened. Stir in cilantro and lime juice. Season to taste with more salt, if desired.

Ingredients you will need

Lime Juice

Cilantro

Whole Chicken

Cream

All Purpose Flour

Sauce

Salt

Equipment you will use

Frying Pan

Whisk

Serve sprinkled with coconut (if using).

Ingredients you will need

Coconut

Garnish with lime wedges to squeeze over top.

Ingredients you will need

Lime Wedge

Equipment

Frying Pan

Whisk

Ingredients

Servings:

1Tbsp

butter 2Tbsps

mild Indian yellow curry paste 2teaspoons

all-purpose flour 2Tbsps

chopped fresh cilantro 1

lime, juiced 4servings

Lime wedges 1large

sweet red pepper, chopped 4servings

Salt 454grams

boneless skinless chicken breasts, cut into 1-inch (2.5 cm) chunks

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes.

Fresh, fruity, and above all, food-friendly, our Grüner Veltliner ("Gru-Vee" for short) shows off the charms that make the grape Austria's favorite white wine varietal. A racy wine with explosive fruit flavors, a light mineral undercurrent, and a full, expansive finish.