Quick Chick

Name: Quick Chick
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams mushrooms, with liquid; 237 milliliters chopped celery; 2 onions, sliced, separated into rings; 2 skinless, boneless chicken breast halves - cut into 1 inch pieces; 2 Tbsps soy sauce; 1 teaspoon vegetable oil

Quick Chick might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 14g of protein, 3g of fat, and Head to the store and pick up mushrooms, celery, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oil in a medium skillet over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.

Ingredients you will need

Mushrooms