Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 1 large beef bouillon cube; 340 grams egg noodles, cooked; 305 grams cream of chicken soup, undiluted; 376 grams mushroom stems and pieces, drained; 59 milliliters diced onion; 227 grams cooked roast beef, cut into strips; 227 grams sour cream; 473 milliliters water

You can never have too many main course recipes, so give Quick Beef Stroganoff a try. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 20g of fat, and a total of 390 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have beef bouillon cube, onion, roast beef, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Eastern European cuisine.

Instructions

Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Stir in soup and mushrooms; cook, stirring often, 5 minutes. Stir in sour cream, and serve over noodles.

Ingredients you will need

Sour Cream