Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 227 grams cremini mushrooms, thinly sliced; 4 servings Kosher salt and freshly ground pepper; 4 servings Buttered noodles, for serving; 2 Tbsps extra-virgin olive oil; 1 onion, thinly sliced; 237 milliliters reserved gravy from Coriander-Dusted Roast Beef or other beef gravy; 340 grams Half of the Coriander-Dusted Roast Beef or roast beef, sliced 1/4 inch thick and cut into strips; 59 milliliters sour cream; 1 teaspoon chopped thyme

Quick Beef Stroganoff might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 432 calories. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Eastern European cuisine. If you have reserved gravy from coriander-dusted roast beef, cremini mushrooms, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large skillet, heat the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes.

Ingredients you will need

Salt And Pepper