Quick and Easy Lemon Pie
Quick and Easy Lemon Pie requires around 1 hour and 15 minutes from start to finish. One portion of this dish contains around 16g of protein, 65g of fat, and a total of 1334 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have cream cheese, graham cracker crust, lemon juice, and a few other ingredients on hand, you can make it.
Instructions
Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk and lemon juice. Stir frequently as mixture may stick to saucepan.
Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.