Black Forest Cheesecakes

Name: Black Forest Cheesecakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 595 grams can cherry pie filling; 454 grams packages each) cream cheese, softened; 2 eggs; 12 Oreo cookies; 177 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters whipped topping

Black Forest Cheesecakes requires about 40 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 315 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking cocoa, cherry pie filling, eggs, and a few other ingredients on hand, you can make it.

Instructions

Remove cookie top from each sandwich cookie; crush and set aside.

Ingredients you will need

Place cream-topped cookies in foil-lined muffin cups, cream side up. In a bowl, beat cream cheese, sugar, cocoa and vanilla until fluffy. Beat in eggs until blended. Fill muffin cups three-fourths full.

Ingredients you will need

Cream Cheese

Vanilla

Cocoa Powder

Cream

Sugar

Egg

Equipment you will use

Muffin Liners

Bowl

Aluminum Foil

Sprinkle 1/4 cup reserved cookie crumbs over top (discard remaining crumbs or save for another use).

Ingredients you will need

Cookie Crumbs

Bake at 325° for 20-25 minutes or until set. Cool completely. Cover and refrigerate for at least 2 hours. Just before serving, top each cheesecake with about 2 tablespoons of pie filling. Top with a dollop of whipped topping.

Ingredients you will need

Whipped Topping