Wild Rice Casserole II

Name: Wild Rice Casserole II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 822 grams chicken broth; 227 grams fresh mushrooms, sliced; 118 milliliters onion, chopped; 1 teaspoon salt; 118 milliliters water chestnuts, sliced; 237 milliliters uncooked wild rice

You can never have too many side dish recipes, so give Wild Rice Casserole II a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 145 calories, 5g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It will be a hit at your Autumn event. A mixture of onion, chicken broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.

Ingredients you will need

Chicken Broth

Equipment you will use

Sauce Pan

Oven

In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.

Ingredients you will need

Water Chestnuts

Chicken Broth

Wild Rice

Butter

Salt

Equipment you will use

Baking Pan

Cover, and bake in the preheated oven 30 minutes.

Equipment you will use

Oven

While rice mixture is baking, melt remaining butter in a medium skillet over medium heat.

Ingredients you will need

Butter

Rice

Equipment you will use

Frying Pan

Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.

Ingredients you will need

Mushrooms