Pepper Steak

Name: Pepper Steak
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons beef bouillon granules; 454 grams boneless beef sirloin steak; 227 grams sliced water chestnuts, drained; 2 Tbsps cooking oil; 1 Tbsp cornstarch; 1 garlic clove, minced; 3 larges green bell peppers, thinly sliced; 1 teaspoon ground ginger; 2 larges onions, thinly sliced; 1 teaspoons pepper; 1 teaspoon salt; 59 milliliters soy sauce; 1 teaspoons sugar; 59 milliliters water

Pepper Steak might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 296 calories, 29g of protein, and 11g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, sugar, cooking oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1teaspoons

beef bouillon granules 454grams

boneless beef sirloin steak 227grams

sliced water chestnuts, drained 2Tbsps

cooking oil 1Tbsp

cornstarch 1

garlic clove, minced 3larges

green bell peppers, thinly sliced 1teaspoon

ground ginger 2larges

onions, thinly sliced 1teaspoons

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.