Quick and Easy Carrot Casserole

Quick and Easy Carrot Casserole
Quick and Easy Carrot Casserole might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 7g of protein, 11g of fat, and a total of 205 calories. It will be a hit at your Autumn event. 1 person found this recipe to be scrumptious and satisfying. A mixture of cheddar cheese, carrots, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
Ingredients you will need
Cheddar CheeseCheddar Cheese
White PepperWhite Pepper
CarrotCarrot
CeleryCelery
SoupSoup
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
3
Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
CarrotCarrot
Equipment you will use
BowlBowl
4
Bake in preheated oven until topping is golden brown, about 25 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score8
Dish TypesSide Dish
OccasionsFallWinter
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