Quiche Supreme

Name: Quiche Supreme
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 128 grams mushrooms, drained and chopped; 340 grams cooked ham, chopped; 2 9-inchs (9 inch) deep dish frozen pie crusts; 1 pinch dried parsley; 0 teaspoons dried tarragon; 6 eggs; 1 pinch garlic powder; 1 Tbsp finely chopped green bell pepper; 1 pinch ground nutmeg; 473 milliliters heavy cream; 227 grams shredded Monterey Jack cheese; 1 small onion, finely chopped; 16 servings salt and pepper to taste; 227 grams shredded Swiss cheese; 1 teaspoons vinegar

Quiche Supreme might be just the main course you are searching for. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 393 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have vinegar, ham, deep dish pie crusts, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.

Equipment you will use

Oven

In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent.

Ingredients you will need

Green Pepper

Mushrooms

Onion

Equipment you will use

Frying Pan

Remove from heat and set aside.

In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.

Ingredients you will need

Salt And Pepper

Garlic Powder

Swiss Cheese

Pie Crust

Vegetable

Tarragon

Parsley

Vinegar

Nutmeg

Cream

Egg

Ham

Equipment you will use

Bowl

Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

128grams

mushrooms, drained and chopped 340grams

cooked ham, chopped 29-inchs

(9 inch) deep dish frozen pie crusts 1pinch

dried parsley 0teaspoons

dried tarragon 6

eggs 1pinch

garlic powder 1Tbsp

finely chopped green bell pepper 1pinch

ground nutmeg 473milliliters

heavy cream 227grams

shredded Monterey Jack cheese 1small

onion, finely chopped 16servings

salt and pepper to taste 227grams

shredded Swiss cheese 1teaspoons

vinegar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut. It has 4.9 out of 5 stars and a bottle costs about 17 dollars.