Puttanesca Sauce

Puttanesca Sauce
Puttanesca Sauce might be just the sauce you are searching for. Watching your figure? This dairy free and pescatarian recipe has 567 calories, 14g of protein, and 30g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have anchovy fillets, basil, capers, and a few other ingredients on hand, you can make it.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score50
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