Puttanesca I

Name: Puttanesca I
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 anchovy filets, rinsed and chopped; 3 Tbsps capers; 3 cloves garlic, minced; 20 greek olives, pitted and coarsely chopped; 118 milliliters olive oil; 227 grams pasta; 1 teaspoons crushed red pepper flakes; 2 Tbsps tomato paste; 473 milliliters chopped tomatoes, pushed through a sieve

Puttanescan I is a dairy free and pescatarian side dish. One serving contains 509 calories, 10g of protein, and 31g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. If you have olive oil, capers, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

anchovy filets, rinsed and chopped 3Tbsps

capers 3cloves

garlic, minced 20

greek olives, pitted and coarsely chopped 118milliliters

olive oil 227grams

pasta 1teaspoons

crushed red pepper flakes 2Tbsps

tomato paste 473milliliters

chopped tomatoes, pushed through a sieve

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.