Purim Poppyseed Cake with Lemon Glaze

Name: Purim Poppyseed Cake with Lemon Glaze
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 591 milliliters flour; 2 Tbsps honey; 9 inches Bundt cake pan, electric mixer, sifter, wire cooling rack & parchment paper (optional); 3 Tbsps fresh lemon juice; 3 Tbsps lemon zest; 237 milliliters lowfat sour cream; 237 milliliters lowfat milk; 237 milliliters poppy seeds; 237 milliliters powdered sugar; 1 teaspoon salt; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter (room temperature); 2 teaspoons vanilla; 1 Tbsp water

You can never have too many dessert recipes, so give Purim Poppyseed Cake with Lemon Glaze a try. This recipe serves 12. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 462 calories. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up water, sugar, bundt cake pan, and a few other things to make it today.

Instructions

Save Recipe

Print Recipe

Purim Poppyseed Cake with Lemon Glaze

Ingredients you will need

Glaze

Lemon

Ingredients1 cup poppy seeds1 cup lowfat milk2 tbsp honey1 cup (2 sticks) unsalted butter (room temperature)1 1/2 cups sugar4 eggs separated (room temperature)3 tbsp lemon zest2 tbsp freshly squeezed lemon juice1 1/2 tsp vanilla1 cup lowfat sour cream2 1/2 cups flour1 tsp baking soda1 tsp salt

Ingredients you will need

Unsalted Butter