Veronica's Hot Spinach, Artichoke and Chile Dip

Veronica's Hot Spinach, Artichoke and Chile Dip
Veronica's Hot Spinach, Artichoke and Chile Dip is a gluten free recipe with 10 servings. One portion of this dish contains about 7g of protein, 27g of fat, and a total of 300 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. Head to the store and pick up marinated artichoke hearts, parmesan cheese, mayonnaise, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 10 minutes.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Ferrari Perle
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
DifficultyEasy
Ready In10 m.
Servings10
Health Score7
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