Pureed Tortilla Soup

Name: Pureed Tortilla Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 822 grams chicken broth; 118 milliliters fried corn tortilla strips; 4 corn tortillas, diced; 1 bunches fresh cilantro, chopped; 1 teaspoons minced garlic; 1 teaspoons ground cumin; 237 milliliters grated monterey jack cheese; 3 Tbsps oil; 1 onion, diced; 4 servings salt, as needed; 1 serrano chilies, minced; 2 tomatoes, diced; 411 grams water

You can never have too many soup recipes, so give Pureed Tortilla Soup a try. This recipe makes 4 servings with 379 calories, 12g of protein, and 28g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of water, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.