Pumpkin Tart

Name: Pumpkin Tart
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 1 1?2 tsp. brandy; 710 milliliters 1? firmly packed light brown sugar; 1 clove 1?2 tsp. ground; 1 whole egg plus 1 egg yolk; 1 1?2 tsp. all-purpose flour; 3 Tbs granulated sugar; 2 teaspoons 1? ground cinnamon; 4 teaspoons 1? ground ginger; 473 milliliters 1? heavy cream; 5 servings Lightly sweetened whipped cream for serving; 4 teaspoons 1? freshly grated nutmeg; 907 grams 1? frozen puff pastry, thawed; 237 milliliters pumpkin puree; 8 teaspoons 1? salt; 4 teaspoons 3? vanilla extract

Pumpkin Tart is a vegetarian recipe with 5 servings. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 112g of fat, and a total of 1966 calories. A mixture of vanillan extract, firmly brown sugar, egg plus egg yolk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.