Pumpkin Surprise Muffins

Name: Pumpkin Surprise Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 6 Tbsps apricot preserves, divided; 3 teaspoons baking powder; 6 Tbsps butter, melted; 237 milliliters canned pumpkin; 85 grams package cream cheese, cut into 12 cubes; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 0 teaspoons salt; 118 milliliters sour cream; 118 milliliters sugar, divided

Pumpkin Surprise Muffins is a breakfast that serves 12. One serving contains 256 calories, 5g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires ground ginger, sugar, baking powder, and butter. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a small bowl, combine the flour, 1/2 cup sugar, baking powder, cinnamon, salt, nutmeg and ginger. In another bowl, beat the eggs, pumpkin, sour cream, butter and 3 tablespoons preserves. Stir into the dry ingredients just until moistened.

Ingredients you will need

Baking Powder

Sour Cream

Preserves

Cinnamon

Pumpkin

Butter

Ginger

Nutmeg

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups half full.

Equipment you will use

Muffin Liners

Place a cream cheese cube and 3/4 teaspoon of preserves in each. Top with remaining batter.

Ingredients you will need

Cream Cheese

Preserves

Sprinkle with almonds and remaining sugar.

Ingredients you will need

Almonds

Sugar

Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate leftovers.

Equipment you will use

Toothpicks