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Pumpkin Spritz Cookies

Pumpkin Spritz Cookies
Pumpkin Spritz Cookies is a vegetarian recipe with 70 servings. One serving contains 48 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, vanillan extract, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Beat butter and sugar with an electric mixer in a large bowl until smooth and creamy, about 2 minutes.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Mix in canned pumpkin, egg, cinnamon, vanilla, nutmeg, pumpkin pie spice, and ground ginger until well combined.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Canned PumpkinCanned Pumpkin
Ginger PowderGinger Powder
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
EggEgg
4
Stir flour and baking powder together in a small bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Add flour mixture to pumpkin mixture in thirds, mixing dough well between each addition.
Ingredients you will need
PumpkinPumpkin
DoughDough
All Purpose FlourAll Purpose Flour
6
Spoon cookie dough into a cookie press fitted with a pumpkin-shaped die and press dough onto a baking sheet.
Ingredients you will need
Cookie DoughCookie Dough
PumpkinPumpkin
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
7
Bake in preheated oven until edges just begin to brown, about 8 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In40 m.
Servings70
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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