Pumpkin Soup With Smoked Paprika

Name: Pumpkin Soup With Smoked Paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 pinch cayenne pepper; 946 milliliters chicken broth (or vegetable broth for vegetarian option); 118 milliliters cream; 1 sprig fresh sage or 1/4 tsp ground sage; 1 teaspoon fresh thyme or 1/2 tsp dried thyme; 3 garlic cloves, minced; 1 teaspoons ground cumin; 237 milliliters milk; 425 grams 4-5 lb cooking pumpkin* to yield 6 cups roasted pumpkin OR 3 of pumpkin puree; 8 servings Salt and freshly ground pepper to taste; 1 Tbsp smoked paprika; 473 milliliters large tart green apple (Granny Smith) peeled, cored, chopped (about; 237 milliliters water; 2 mediums yellow onions, chopped, about 2 cups

Pumpkin Soup With Smoked Paprika might be a good recipe to expand your soup collection. One serving contains 173 calories, 3g of protein, and 13g of fat. This recipe serves 8. It is a good option if you're following a gluten free, primal, and vegetarian diet. Autumn will be even more special with this recipe. If you have thyme, salt and pepper, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.