Pumpkin Sangria
You can never have too many beverage recipes, so give Pumpkin Sangrian a try. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 4g of fat, and a total of 609 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 10 minutes. A mixture of wine, pumpkin spice liqueur, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Watch how to make this recipe.
In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined.
Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses.
Garnish with the pumpkin candy cinnamon sticks.
Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.