Pumpkin Sangria

Pumpkin Sangria
You can never have too many beverage recipes, so give Pumpkin Sangrian a try. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 4g of fat, and a total of 609 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 10 minutes. A mixture of wine, pumpkin spice liqueur, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Watch how to make this recipe.
2
In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
SugarSugar
Equipment you will use
BowlBowl
3
Transfer to a saucer.
4
Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
Ingredients you will need
Maple SyrupMaple Syrup
DipDip
SugarSugar
5
Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
Ingredients you will need
Cinnamon StickCinnamon Stick
PumpkinPumpkin
CandyCandy
6
In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses.
Ingredients you will need
LiqueurLiqueur
PumpkinPumpkin
JuiceJuice
WineWine
7
Garnish with the pumpkin candy cinnamon sticks.
Ingredients you will need
Cinnamon StickCinnamon Stick
PumpkinPumpkin
CandyCandy
8
Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
LiqueurLiqueur
PumpkinPumpkin
BrandyBrandy
ShakeShake

Equipment

DifficultyNormal
Ready In10 m.
Servings6
Health Score100
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