Pumpkin & Ricotta Pasta Casserole

Name: Pumpkin & Ricotta Pasta Casserole
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 425 grams pumpkin puree; 2 eggs; 118 milliliters loosely packed fresh sage leaves, finely chopped; 2 larges garlic cloves, finely chopped; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 6 servings Olive oil; 177 milliliters grated Parmesan, divided; 454 grams pasta, such as farfalle, small shells, or elbows; 177 milliliters pecans, roughly chopped; 425 grams ricotta; 2 teaspoons salt; 118 milliliters yogurt

Pumpkin & Ricotta Pasta Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 731 calories, 27g of protein, and 39g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 2 minutes. Head to the store and pick up garlic cloves, salt, sage leaves, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.