Pumpkin Pound Cake

Name: Pumpkin Pound Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons apple pie spice; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 16 servings Confectioners sugar; 5 eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 Tbsps rum extract; 1 teaspoons salt; 237 milliliters solid-pack pumpkin; 710 milliliters sugar

This recipe serves 16. One portion of this dish contains about 4g of protein, 13g of fat, and A mixture of sugar, baking powder, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

In a bowl, cream the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, baking powder, cinnamon, soda, salt, cloves and pie spice.

Ingredients you will need

Baking Powder

Cinnamon

Clove

All Purpose Flour

Salt

Pop

In a small bowl, combine pumpkin and rum extract.

Ingredients you will need

Rum Extract

Pumpkin

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Bowl

Add dry ingredients to creamed mixture alternately with pumpkin mixture.

Ingredients you will need

Pumpkin

Pour into a greased and floured 12-cup fluted tube pan.

Equipment you will use

Frying Pan

Bake at 325° for 80-90 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar