Pumpkin Pie Vegan Ice Cream Cup

Pumpkin Pie Vegan Ice Cream Cup
One portion of this dish contains approximately 6g of protein, 39g of fat, and a total of 551 calories. This recipe serves 6. If $1.57 per serving falls in your budget, Pumpkin Pie Vegan Ice Cream Cup might be an amazing vegetarian recipe to try. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. Head to the store and pick up agave nectar, pumpkin, galaxy classic veggie cream cheese alternative, and a few other things to make it today.

Instructions

1
Put the oil, xanthan, lecithin, and spice in a small bowl and whisk until the xanthan is dissolved.
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Xanthan GumXanthan Gum
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Pour the coconut milk into a blender along with the cream cheese alternative, pumpkin, and agave.Blend on high 30 seconds
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Coconut MilkCoconut Milk
Cream CheeseCream Cheese
PumpkinPumpkin
AgaveAgave
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BlenderBlender
3
With blender still running on high, slowly pour the oil mixture into the blender
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Cooking OilCooking Oil
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BlenderBlender
4
Continue to blend until all ingredients are thoroughly blended
5
Set blender container in a refrigerator to cool for 2 hours
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BlenderBlender
6
Pour into ice cream maker and follow manufacturer’s directions
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Ice CreamIce Cream
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Ice Cream MachineIce Cream Machine
7
Serve immediately or pack into a freezer container and freeze for several hours
8
To serve, scoop ice cream into small bowls and level the tops
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Ice CreamIce Cream
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BowlBowl
9
Top with vegan whipped cream, preferably coconut based
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Whipped CreamWhipped Cream
CoconutCoconut
10
Crumble a graham cracker over each one
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Graham CrackersGraham Crackers
DifficultyExpert
Ready In2 hrs, 40 m.
Servings6
Health Score6
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