Pumpkin-Pie Parfaits

Pumpkin-Pie Parfaits
This recipe serves 6. One portion of this dish contains about 5g of protein, 39g of fat, and a total of 571 calories. A mixture of butter, pumpkin, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Put 7 cookies in a resealable plastic bag and crush into crumbs with a heavy pan.
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2
Brush the bottoms and about 1 inch up the sides of 6 parfait glasses with the butter.
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ButterButter
3
Add a spoonful of crumbs to each and roll them around the insides of the glasses; pour out the excess crumbs and reserve for topping. Refrigerate the prepared glasses.
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RollRoll
4
Put 3/4 cup confectioners' sugar, the pumpkin, 1 1/2 teaspoons bourbon and the nutmeg in a food processor. Pulse until smooth, about 1 minute.
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Powdered SugarPowdered Sugar
BourbonBourbon
PumpkinPumpkin
NutmegNutmeg
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5
Put the white chocolate chips in a microwave-safe bowl and microwave at 50% power until melted, about 1 minute, stirring halfway.
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White Chocolate ChipsWhite Chocolate Chips
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6
Add to the pumpkin mixture and process until combined.
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PumpkinPumpkin
7
Transfer to a large bowl.
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8
Beat 1 /12 cups cream in a bowl with a mixer until soft peaks form; fold into the pumpkin mixture until smooth. Divide among the prepared glasses and refrigerate until ready to serve.
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CreamCream
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9
Beat the remaining 1/2 cup cream with a mixer until foamy.
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CreamCream
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10
Add the remaining 1 tablespoon confectioners' sugar and 1 teaspoon bourbon and beat until soft peaks form. Top the parfaits with the whipped cream, reserved cookie crumbs and the remaining 6 cookies.
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Powdered SugarPowdered Sugar
Cookie CrumbsCookie Crumbs
Whipped CreamWhipped Cream
BourbonBourbon
CookiesCookies
11
Photograph by Andrew Mccaul
DifficultyMedium
Ready In25 m.
Servings6
Health Score2
Dish TypesSide Dish
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