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Pesto Herb Spread

Pesto Herb Spread
Pesto Herb Spread requires around 1 hour and 15 minutes from start to finish. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 173 calories, 3g of protein, and 17g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as a very reasonably priced condiment. Head to the store and pick up cream cheese, pesto, cilantro, and a few other things to make it today.

Instructions

1
Place cream cheese and pesto in a food processor or blender. Blend until smooth.
Ingredients you will need
Cream CheeseCream Cheese
PestoPesto
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Mix in the chives and cilantro. Continue blending until smooth.
Ingredients you will need
CilantroCilantro
ChivesChives
3
Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
DifficultyHard
Ready In1 h, 15 m.
Servings10
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesCondimentDipSpread
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