Pumpkin Pie French Toast

Name: Pumpkin Pie French Toast
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 slices day-old bread; 59 milliliters canned pumpkin puree; 3 larges eggs; 1 teaspoon ground cinnamon; 118 milliliters half-and-half cream; 0 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 59 milliliters finely chopped walnuts

The recipe Pumpkin Pie French Toast is ready in roughly 35 minutes and is definitely a super vegetarian option for lovers of American food. This recipe covers 16% of your daily requirements of vitamins and minerals. This morn meal has 295 calories, 12g of protein, and 13g of fat per serving. This recipe serves 4. It will be a hit at your Thanksgiving event. A mixture of vanillan extract, pumpkin puree, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat a lightly oiled skillet over medium heat.

Equipment you will use

Frying Pan

Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.

Ingredients you will need

Pumpkin Pie Spice