Pumpkin Pie

Name: Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 3 larges eggs lightly beaten, plus 1 egg for glaze; 355 milliliters evaporated milk; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 1 Tbsp heavy cream; 237 milliliters packed light-brown sugar; 355 milliliters fresh Pumpkin Puree Pumpkin Puree, or canned; 1 teaspoons salt

Pumpkin Pie is a gluten free and vegetarian recipe with 20 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 88 calories. It is perfect for Thanksgiving. Head to the store and pick up cornstarch, ground ginger, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.