Pumpkin Pecan No-Bake Cheesecake Pie

Name: Pumpkin Pecan No-Bake Cheesecake Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pure pumpkin (such as Libbys®); 9 inches prepared graham cracker crust; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 454 grams packages reduced-fat cream cheese, softened; 118 milliliters chopped pecans, divided; 1 teaspoons vanilla extract; 177 milliliters white sugar

Pumpkin Pecan No-Bake Cheesecake Pie requires around 4 hours and 20 minutes from start to finish. This recipe serves 8. One serving contains 1208 calories, 15g of protein, and 61g of fat. A mixture of cream cheese, sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat cream cheese and sugar together in a large bowl until creamy and smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.

Ingredients you will need

Vanilla Extract