Brandy Sweet Potatoes

Name: Brandy Sweet Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters brandy; 177 milliliters packed brown sugar; 59 milliliters butter; 2 eggs; 3 larges sweet potatoes, peeled and cubed; 1 teaspoon vanilla extract; 118 milliliters white sugar

Brandy Sweet Potatoes could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 3g of protein, and 6g of fat. This recipe serves 9. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have brandy, brown sugar, sweet potatoes, and a few other ingredients on hand, you can make it. Only a few people really liked this beverage. If you like this recipe, take a look at these similar recipes: Brandy Old-Fashioned Sweet, Sweet Citrus and Brandy Grilled Chicken, and Fanned Sweet Potatoes or Hasselback Sweet Potatoes {Secret Club}.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract.

Ingredients you will need

Vanilla Extract