Pumpkin-Honey Beer Quick Bread
Pumpkin-Honey Beer Quick Bread is a dairy free recipe with 14 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This morn meal has 386 calories, 6g of protein, and 13g of fat per serving. A mixture of water, pumpkin, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, salt, and next 4 ingredients (through pumpkin pie spice) in a medium bowl; stir with a whisk.
Combine 1/2 cup water and flaxseed.
Place sugar and next 4 ingredients (through eggs) in a large bowl; beat with a mixer at medium-high speed until well blended.
Add flaxseed mixture and pumpkin; beat at low speed just until blended.
Add flour mixture; beat just until combined. Divide batter between 2 (9 x 5inch) loaf pans coated with cooking spray.
Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pans. Cool completely on wire rack.