Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage

Name: Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter; 1 handful sage leaves; 1 clove garlic, chopped; 113 grams goat cheese; 237 milliliters milk (or heavy/whipping cream); 59 milliliters parmigiano reggiano (parmesan), grated; 170 grams pasta; 0 teaspoons pumpkin pie spice; 118 milliliters pumpkin puree; 1 Tbsp sage, sliced thinly; 2 servings salt and pepper to taste

You can never have too many main course recipes, so give Pumpkin Goat Cheese Fettuccine Alfredo with Crispy Fried Sage If you have pumpkin pie spice, parmigiano reggiano, pumpkin puree, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook the pasta as directed on the package.Melt the butter in pan over medium heat, add the garlic and cook until fragrant, about a minute.

Ingredients you will need

Butter

Garlic

Pasta

Equipment you will use

Frying Pan

Add the cream, pumpkin puree, goat cheese, parmesan, sage and pumpkin pie spice and simmer until the cheese has melted.

Ingredients you will need

Pumpkin Pie Spice

Canned Pumpkin

Goat Cheese

Parmesan

Cheese

Cream

Sage

Remove from heat and season with salt and pepper.Melt the butter in a pan over medium heat, let it turn a light brown, add the sage and fry until crispy.

Ingredients you will need

Salt And Pepper