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Pumpkin Figs Pie

Pumpkin Figs Pie
Pumpkin Figs Pie is a vegan recipe with 8 servings. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 184 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pumpkin puree, unbaked pie crust, pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place the pie crust into a pie plate, and arrange pear slices in the bottom.
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Pie CrustPie Crust
PearPear
3
Bake for 20 minutes in the preheated oven.
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OvenOven
4
While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth.
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PumpkinPumpkin
PearPear
SugarSugar
FigsFigs
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Food ProcessorFood Processor
BlenderBlender
5
Pour over the pears.
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PearPear
6
Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender.
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CrustCrust
PearPear
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OvenOven
7
Serve warm or cold.
DifficultyNormal
Ready In30 m.
Servings8
Health Score16
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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