Pumpkin Curry II

Name: Pumpkin Curry II
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon basil; 2 Tbsps brown sugar; 340 grams can coconut milk; 3 Tbsps fish sauce (optional); 1 large onion, chopped; 1 Tbsp red curry paste; 907 grams sugar pumpkin -- peeled, seeded and cubed; 118 milliliters vegetable broth

Pumpkin Curry II is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 299 calories, 5g of protein, and 21g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Indian food. A mixture of sugar pumpkin, brown sugar, fish sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1teaspoon

basil 2Tbsps

brown sugar 340grams

can coconut milk 3Tbsps

fish sauce (optional)1large

onion, chopped 1Tbsp

red curry paste 907grams

sugar pumpkin -- peeled, seeded and cubed 118milliliters

vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.