Pumpkin Cupcakes with Sunflower Nut Filling

Name: Pumpkin Cupcakes with Sunflower Nut Filling
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters canned pumpkin (not pumpkin pie mix); 19 grams tube Betty black decorating gel; 3 eggs; 1 container Betty Whipped fluffy white frosting; 1 container Betty Rich & Creamy white frosting; 1 teaspoon Betty orange gel food color; 1 teaspoon pumpkin pie spice; 177 milliliters roasted salted sunflower nuts; 79 milliliters vegetable oil; 118 milliliters water; 1 box Betty yellow cake mix

Pumpkin Cupcakes with Sunflower Nut Filling might be just the American recipe you are searching for. This recipe serves 24. One serving contains 303 calories, 2g of protein, and 13g of fat. Not Head to the store and pick up betty decorating gel, vegetable oil, betty orange gel food color, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mix, pumpkin pie spice, pumpkin, water, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full.

Ingredients you will need

Pumpkin Pie Spice

Cake Mix

Pumpkin

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 15 to 20 minutes or until toothpick inserted in center of cupcake comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Remove from pan; place on cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Frying Pan

In large bowl, mix fluffy white frosting and sunflower nuts. With melon baller, scoop out center of each cupcake, scooping almost to bottom of cupcake. Spoon about 1 tablespoon frosting mixture into center of each cupcake.

Ingredients you will need

Sunflower Kernels