Pumpkin Cream Cupcakes

Name: Pumpkin Cream Cupcakes
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters canned pumpkin; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 egg; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 1 package (2-layer size) spice cake mix; 59 milliliters sugar

The recipe Pumpkin Cream Cupcakes could satisfy your American craving in about 31 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 2g of protein, and 6g of fat. This recipe serves 24. Head to the store and pick up jell-o vanilla flavor instant pudding, philadelphia cream cheese, egg, and a few other things to make it today. It is a good option if you're following a gluten free diet.