Pumpkin Cream Cheese Pie
Pumpkin Cream Cheese Pie might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One serving contains 482 calories, 6g of protein, and 34g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pumpkin, vanillan extract, sugar, and pumpkin pie spice. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Cream Cheese Pumpkin Pie, Cream Cheese Pumpkin Pie, and Pumpkin-Cream Cheese Pie are very similar to this recipe.
Instructions
In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth.
Spread into pastry shell.
In another small bowl, whisk filling ingredients until smooth.
Pour over cream cheese layer. Cover edges loosely with foil.
Bake at 350° for 70-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodega Norton Brut rosé. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Bodega Norton Brut Rose
Intense aromas of red fruits, strawberries, and blueberries. Young, fresh. Pleasant with a long finish.