Pumpkin Cream Cheese Pie

Pumpkin Cream Cheese Pie
Pumpkin Cream Cheese Pie might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One serving contains 482 calories, 6g of protein, and 34g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pumpkin, vanillan extract, sugar, and pumpkin pie spice. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Cream Cheese Pumpkin Pie, Cream Cheese Pumpkin Pie, and Pumpkin-Cream Cheese Pie are very similar to this recipe.

Instructions

1
In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
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BowlBowl
2
Spread into pastry shell.
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Pastry ShellsPastry Shells
SpreadSpread
3
In another small bowl, whisk filling ingredients until smooth.
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BowlBowl
4
Pour over cream cheese layer. Cover edges loosely with foil.
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Cream CheeseCream Cheese
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Aluminum FoilAluminum Foil
5
Bake at 350° for 70-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodega Norton Brut rosé. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Bodega Norton Brut Rose
Bodega Norton Brut Rose
Intense aromas of red fruits, strawberries, and blueberries. Young, fresh. Pleasant with a long finish.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score4
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