Tropical Spinach Salad with Warm Fruit Vinaigrette

Name: Tropical Spinach Salad with Warm Fruit Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons curry powder; 59 milliliters dried blueberries; 59 milliliters dried cranberries; 1 garlic clove, smashed; 1 teaspoon honey; 59 milliliters walnut or olive oil; 59 milliliters fresh orange juice; 1 teaspoon salt; 85 grams cups tropical spinach leaves , washed and spun dry; 6 servings Boiling water

Tropical Spinach Salad with Warm Fruit Vinaigrette is a gluten free, dairy free, and primal recipe with 6 servings. This side dish has 133 calories, 1g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cranberries, curry powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small saucepan, cover the dried cranberries and blueberries with boiling water and let stand until softened, about 5 minutes.

Ingredients you will need

Dried Cranberries

Blueberries

Water

Equipment you will use

Sauce Pan

Drain well.

Heat the oil in the same saucepan.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the curry and garlic and cook over low heat for 1 minute; discard the garlic.

Ingredients you will need

Garlic

Curry Powder

Add the honey, salt and cayenne, then whisk in the orange juice. Stir in the dried fruits and bring to a simmer. In a large bowl, toss the spinach with the hot dressing and serve at once.

Ingredients you will need

Orange Juice