Strawberry and Spinach Salad

Name: Strawberry and Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams baby Spinach, washed and dried; 2 Tbsps finely chopped fresh basil leaves; 59 milliliters crumbled goat cheese; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 59 milliliters slivered almonds; 237 milliliters hulled and sliced strawberries; 1 teaspoon sugar; 2 Tbsps white wine vinegar

Need a gluten free, fodmap friendly, and vegetarian side dish? Strawberry and Spinach Salad could be a super recipe to try. One serving contains 88 calories, 4g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 10 minutes. It is perfect for Mother's Day. Head to the store and pick up strawberries, basil leaves, wine vinegar, and a few other things to make it today.