Garlicky Creamed Corn and Spinach

Name: Garlicky Creamed Corn and Spinach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 ears corn, kernels scraped from cob; 2 large cloves garlic, finely chopped; 118 milliliters heavy cream; 6 servings Freshly grated nutmeg, to taste; 6 servings Salt and freshly ground black pepper; 2 bundles fresh farm spinach, about 1/2 pound trimmed weight, chopped

Garlicky Creamed Corn and Spinach might be just the side dish you are searching for. One serving contains 166 calories, 3g of protein, and 13g of fat. This gluten free and vegetarian recipe serves 6. A mixture of bundles farm spinach, salt and pepper, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. 29 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat a large skillet over medium heat and add the butter. When the butter is hot, stir in the corn and the starchy liquid scraped from the cobs. Cook for 5 minutes, then stir in the garlic and season with salt and pepper, to taste. Cook for 2 to 3 minutes more, then add the cream and nutmeg, stirring occasionally, until very creamy, about 15 minutes.

Ingredients you will need

Salt And Pepper