Pumpkin Chiffon Pie I

Name: Pumpkin Chiffon Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters canned pumpkin; 3 egg whites, stiffly beaten; 3 egg yolks; 7 grams package unflavored gelatin; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 118 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 1 teaspoons salt; 59 milliliters cold water; 118 milliliters white sugar

Pumpkin Chiffon Pie I requires about 45 minutes from start to finish. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 217 calories, 6g of protein, and 9g of fat. A mixture of sugar, egg whites, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.