Pumpkin Chess Pie

Name: Pumpkin Chess Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter or margarine; 425 grams pumpkin; 3 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 118 milliliters half-and-half; 8 servings Praline Sauce; 425 grams 1/2 package refrigerated piecrusts; 1 teaspoons salt; 473 milliliters sugar; 2 teaspoons vanilla extract

Pumpkin Chess Pie might be just the Southern recipe you are searching for. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 604 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up praline sauce, ground ginger, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place piecrust in a 9" pieplate; fold edges under, and crimp. Process pumpkin and next 9 ingredients in container of an electric blender or food processor until smooth, stopping once to scrape down sides.

Ingredients you will need

Pie Crust

Pumpkin

Equipment you will use

Food Processor

Blender

Pour pumpkin mixture into prepared piecrust.

Ingredients you will need

Pie Crust

Pumpkin

Bake at 350 for 1 hour and 10 minutes or until knife inserted in center comes out clean. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

Serve with Praline Sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

118milliliters

butter or margarine 425grams

pumpkin 3

eggs 1teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground ginger 118milliliters

half-and-half 8servings

Praline Sauce 425grams

1/2 package refrigerated piecrusts 1teaspoons

salt 473milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.